A couple of months in the past, I got here residence with my five-year-old after a really lengthy Sunday of actions and schlepping. Each of us have been cranky and in want of early bedtime, and I used to be by no means up for cooking. It was a type of nights the place you actually wish to order takeout, however you simply did that the evening earlier than.
In a last-ditch effort, I grabbed a can of beans in tomato sauce from the cupboard, then appeared within the fridge for one thing to oomph it up a bit. Mozzarella? Positive. I threw the beans in a pot with a handful of shredded mozz, together with some spinach, warmed it up for 2 minutes, then scooped it onto a slice of sandwich bread. “Pizza beans!” I declared, as a result of typically ya gotta promote it. And albeit, my cupboard concoction didn’t look notably appetizing. Nonetheless, I figured it will style okay, as a result of tomato sauce and mozzarella normally do. Then I took a chunk from the pile of thriller beans, and to my astonishment, it was PHENOMENAL. Savory and saucy and gooey. It was so a lot better than a can-of-beans-plus-the-first-thing-I-saw-in-the-fridge had any proper to be.
I now make it usually, even when I’ve greater than 5 minutes to make dinner. It’s heat and filling and tremendous versatile and tastes nice with no matter leftover veg you might have hanging in your fridge, like cauliflower or zucchini.
5-Minute Saucy, Tacky Beans
Serves 1-2
1 can of white or gigante beans in tomato sauce (I used these, however any model works! Simply make sure that it’s savory sauce — not candy, like Heinz baked beans)
1 scant handful of shredded mozzarella
1-2 cups of child spinach, or chopped cauliflower, broccoli, or no matter chunky vegetable you might have knocking across the produce bin
Pour beans right into a small saucepan (make sure that to scrape out all that yummy sauce!), and set it over a low warmth. Scatter mozzarella excessive and stir till it melts and every little thing is heat and gooey. Stir veggies in for a minute, then flip off the warmth.
Serve in heaping scoops over a slice of sandwich bread, or by itself in a bowl. This makes a really hearty serving for one — or two, for those who’re sharing it with a five-year-old who’s extra drained than hungry. The excellent news is it actually does take 5 minutes max. Quite than make an enormous batch up entrance, I’d recommend beginning with one and simply leaving the pot unwashed till dinner is unquestionably over.
P.S. Tips on how to say goodbye at a celebration, and the killer sizzling chocolate you need to make year-round.
