I like Elotes, or Mexican road corn. It’s candy, it’s salty and it may well have somewhat spice and warmth to it as effectively! Elote is usually served corn on the cob-style. However you could possibly additionally lower the corn off the cob (or used canned corn) to make Elote en vaso, or corn in a cup. Nonetheless you serve it, this simple recipe is scrumptious.
Elotes makes a terrific aspect dish for all types of meals. I find it irresistible alongside baked rooster, BBQ rooster or steak. Do-it-yourself Elotes takes only some components and will be made in about quarter-hour!
Associated: Love corn? Subsequent up, strive our corn casserole, corn risotto, or corn dip.
Elements
- Corn
- Mayo
- Bitter cream
- Cotija cheese
- Chili powder
- Lime
- Cilantro
The best way to make Elote
In a big pot, carry sufficient water to submerge the corn to a boil. Salt the water. Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads. Boil the corn for 10 minutes. Then drain and pat dry.
In a small bowl, stir collectively the mayo and bitter cream. On a big plate, mix the cotija and chili powder. Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you could possibly sprinkle the cheese combination over the corn when you’ve added the mayo combination.
After plating, sprinkle cilantro excessive and serve with recent lime wedges. I additionally typically add somewhat sizzling sauce too, however that is non-obligatory.
Ideas & Notes
- Much like Parmesan, typically Cotija is bought by the block/sphere and typically it’s bought powdery. I like to purchase it in its powdery kind for this Elote recipe, however should you can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- If you’re utilizing canned corn as an alternative of recent on-the-cob corn, merely drain from the can and warmth on the range high. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers will be saved in an hermetic container within the fridge for a minimum of 3 days.
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Tender corn on the cob glazed in mayo and bitter cream with a spicy cheese coating.
Directions
-
In a big pot, carry sufficient water to submerge the corn to a boil. Salt the water.
-
Because the water heats, shuck the corn, eradicating the husk (leaves) and silk threads.
-
Boil the corn for 10 minutes. Then drain and pat dry.
-
In a small bowl, stir collectively the mayo and bitter cream.
-
On a big plate, mix the cotija and chili powder.
-
Coat the corn with the mayo combination, then roll within the cheese combination. Alternatively, you could possibly sprinkle the cheese combination over the corn when you’ve added the mayo combination.
-
After plating, sprinkle cilantro excessive and serve with recent lime wedges.
Notes
- Much like Parmesan, typically Cotija is bought by the block/sphere and typically it’s bought powdery. I like to purchase it in its powdery kind for this Elote recipe, however should you can solely discover it complete merely finely grate earlier than utilizing.
- So as to add much more flavors, you’ll be able to swap the chili powder for taco seasoning.
- If you’re utilizing canned corn as an alternative of recent on-the-cob corn, merely drain from the can and warmth on the range high. As soon as sizzling, take away from the warmth and stir within the different components. I reserve half the cheese and cilantro to sprinkle excessive for a reasonably presentation.
- Elote leftovers will be saved in an hermetic container within the fridge for a minimum of 3 days.
Diet
Diet Details
Straightforward Elotes
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie eating regimen.
Discover: Diet is auto-calculated, utilizing Spoonacular, to your comfort. The place related, we advocate utilizing your personal diet calculations.
