Caviar has lengthy stood as a trademark of luxurious—and in South Florida, cooks are reimagining this timeless delicacy with impressed twists. From elegant starters to ingenious cocktails and elevated consolation meals, these culinary experiences invite diners to savor caviar in stunning and unforgettable methods.
At Boia De in Miami, a Michelin-starred restaurant in Buena Vista, the Potato Skins have turn out to be a signature dish since day one. Crisp, golden shells are layered with stracciatella, a beneficiant spoonful of caviar, and finely grated hard-boiled egg. The result’s a wealthy interaction of textures that feels each indulgent and acquainted.
At Bourbon Steak Miami in Aventura, Michelin-starred chef Michael Mina elevates cocktail hour with Michy’s Caviar Martini—a sophisticated mix of Chopin Reserve Vodka and Lillet Blanc, garnished with olives full of Kaluga caviar. It’s a refined, playful nod to opulence—good for a memorable toast.
At Walrus Rodeo in Miami, the Caviar Service Za provides an expensive tackle pizza. Topped with shallots, a soft-poached egg, and crème fraîche, the dish permits visitors to select from three caviar choices: Baerri (Siberian Sturgeon), Royal (White Sturgeon), or Rodeo Choose (Siberian Sturgeon). It’s an informal dish elevated to an artwork kind.
At Eddie & Vinny’s in Coral Springs, the 24K Yellowfin Tuna “Tartare” Crudo delivers a placing show of culinary finesse. Dressed with chili and tomato French dressing, the tartare is topped with Italian Ossetra caviar and paired with sourdough crostini—then completed with a fragile gold leaf garnish. It’s as beautiful to behold as it’s to style.
From refined appetizers to show-stopping drinks, these South Florida spots are redefining how we take pleasure in caviar—honoring its class whereas making it approachable, playful, and undeniably luxe.
