Sixty Vines, the restaurant identified for transporting company to wine nation, is now open and is providing lunch and dinner service. Positioned within the coronary heart of Fort Lauderdale at 800 East Las Olas Boulevard, the extremely anticipated restaurant marks Sixty Vines’ third South Florida location, providing company 60 wines on faucet paired with vineyard-inspired dishes designed for sharing.
Sixty Vines’ recent, laid-back vibe completely matches the vitality of Las Olas, in an area spanning 10,000 sq. ft throughout two flooring. Providing an indoor/out of doors bar, second-level eating perch, and a number of non-public eating areas, the restaurant completely balances model and luxury, providing a mixture of cozy banquettes, communal tables, and loungey sofas together with the full of life bar. Sixty Vines is about to be downtown Fort Lauderdale’s go-to vacation spot for all the pieces from informal celebrations to unforgettable wine dinners.
“After dwelling in Fort Lauderdale for a number of years, I’m excited to share the Sixty Vines expertise with the neighborhood,” stated Jeff Carcara, CEO of Sixty Vines. “Our purpose is to make wine tradition enjoyable and approachable. We are able to’t wait to affix the eclectic combine of outlets and eating places that make Las Olas such a sought-after vacation spot in downtown Fort Lauderdale.”
Sixty Vines provides a “pinkies down” ambiance, excellent for having fun with a wine flight, sipping a glass, or sharing a refillable bottle with associates. Open for dinner day by day, weekday lunch and weekend brunch, Sixty Vines’ creative vineyard-inspired menu celebrates seasonal flavors made with domestically sourced elements. Signature gadgets embody build-your-own charcuterie boards, recent salads, and hand-tossed pizzas. Entree highlights embody alternatives reminiscent of Atlantic Salmon, Pan Roasted Rooster, Double Cabernet Burger, and Wooden-Grilled Bavette Steak. Dessert favorites embody Sticky Toffee Cake and Deviled Affogato. As well as, the workforce is well-trained to counsel the proper wine pairing to enrich the shareable menu alternatives. And a spacious and welcoming non-public eating room makes Sixty Vines a pure selection for occasions and celebrations.
Often called a sustainability chief, Sixty Vines’ wine on faucet system provides an eco-friendly method to serving wine. Every keg holds 26 bottles and will be reused round 1,500 occasions over its refillable lifetime. This eco-friendly faucet system not solely reduces waste and protects the planet but additionally provides company the closest ‘from the barrel’ tasting expertise exterior a winery.
By partnering with most of the world’s high winemakers, Sixty Vines provides unique wines not generally accessible by the glass. It additionally provides hand-crafted cocktails with decisions starting from a spirit-forward Tequila Repair to a lightweight and refreshing Frozen Aperol Spritz, plus beers, mocktails, and non-alcoholic wines. Complementing its premium wine choice, Sixty Vines maintains an informal vibe, welcoming company to expertise all the pieces from multi-course wine dinners to a fast glass of wine and a snack as a late-in-the-day refresher, in addition to a weekday Tappy Hour from 3 p.m. to six p.m.
The brand new restaurant will serve lunch and dinner, and weekend brunch. For extra data, please go to www.sixtyvines.com or @sixtyvines on Instagram. Self-parking and valet parking can be found.
About Sixty Vines
Sometimes called “the wine lover’s restaurant,” Sixty Vines is a globally impressed and seasonally sourced restaurant that transports company to among the greatest wine areas on this planet. Sixty Vines’ revolutionary and eco-friendly wine on faucet program supplies company with the closest ‘from the barrel’ tasting expertise. Sixty Vines has eating places in Texas, Florida, Tennessee, North Carolina, Virginia, and Washington D.C. and plans to increase throughout the U.S. with further places in 2025. For the newest data, go to www.sixtyvines.com.
